Received a very gracious letter the other day from Russell Crowe, thanking me for the 3:10 to Yuma piece I wrote for the current issue. In the same note, however, he politely pointed out that… that… well, that I had screwed up.Or, as he diplomatically phrased it, that I had included stuff in the article “that was a little askew.”
Specifically: Based on outdated and/or incorrect information I had obtained elsewhere, I made passing reference “the 100-acre spread [Crowe] maintains five hours from Sydney, along the coastal flats of New South Wales, where he raises Brangus cattle.”
Not quite, I’m embarrassed to admit.
“My property,” Crowe wrote, “is now 1360 acres in the main block – with 180 acres of grain land down the river one way and 360 acres of finishing land down the valley the other way. We aren’t what you would call coastal flats, being some 18 to 20 miles inland from the ocean at about 109’ above sea level. Over time what we do on the farm has been refined. We now run a herd of 500 breeders and bulls, having gone into straight Angus about five years ago. We haven’t achieved full certification yet but we follow an organic regime. This month we are turning off about 250kg of restaurant cuts. It’s not a lot, but it’s all hand raised, home range 150 day grain fed or true home range beef and it tastes great.”
Over the years, I have received letters reporting errors that have made me angry – at myself, not the sender – and I have read others that have made me laugh. But I must admit: This is the first letter of its kind that has made me hungry.
I apologize profusely for the misinformation, Mr. Crowe. But do you think that, next time I’m in Australia, I could cadge a free meal at your place?
